Coconut Charcoal Making is a sustainable process that turns coconut shells into charcoal through pyrolysis, reducing waste and providing an eco-friendly alternative to traditional wood charcoal. This method helps conserve forests and offers a cleaner, more efficient fuel for various uses like cooking and heating.
By utilizing coconut shells, this process supports waste management and offers a renewable energy source, contributing to environmental sustainability and reducing the reliance on harmful materials.
How to Make Coconut Shell Charcoal – Coconut charcoal making
1. Preparing the Drum
The coconut shell raw material is dried so that the burning is faster without smoke billowing. Clean from fiber, sand, and other dirt. Cut the shell 2.5 cm × 2.5 cm so that it can fill the drum more and cook evenly. Each drum holds 80 kg.
2. Processing Process
Place wood or bamboo with a diameter of 10 cm and a length of 1 m in the middle of the drum as a hole for the fuel feed such as dry leaves, twigs or kerosene splashes. Then, fill the coconut shell until full. The wood in the middle of the drum is slowly removed.
3. Combustion Process
If the fire continues to burn, close the drum and install the chimney. Open the lowest air hole in the drum body while the two air holes in the middle and above are closed with asbestos or clay.
4. After combustion
Over time, the burning, raw materials decrease, then add charcoal from the top of the drum. Charring below (base of the drum to the bottom hole) is complete if red coals are visible.
Close the bottom air hole and open the middle air hole. Now it’s the turn of the raw materials in the middle to burn. Repeat this procedure until the upper air hole is opened for burning the raw material at the top.
5. Burning is complete
The burning process is complete when the smoke from the chimney is not thick and has a bluish color. Usually it lasts 6-7 hours depending on the water content of the shell and the strength of the wind. Close all air holes and chimneys.
6. Cooling Process
For cooling, the drum must be in a vacuum. Otherwise, the charcoal turns to ash because the fire continues to work. Use soil or sand as a cover on top. Leave it for 6 hours.
7. Cleaning
Remove the charcoal from the drum, Clean the charcoal from ash and charcoal that is not fully cooked. Ripe charcoal looks shiny black and shines when broken.
Advantages of Coconut Shell Briquettes – Coconut charcoal making
- Cheaper and more economical.
- No risk of explosion or burning like kerosene stoves and LPG stoves.
- High and continuous heat is very good for burning that takes a long time.
- It does not make any noise and is not too alert, so it does not damage cooking equipment.
- Environmentally friendly and safe for health, especially for housewives who often cook in the kitchen.
- The source of briquettes from coconut shells is old.
Conclusion – Coconut charcoal making
Coconut Charcoal Making is a sustainable process that converts coconut shells into eco-friendly charcoal. This efficient method reduces waste, conserves resources, and provides a renewable energy source for cooking and heating.
Coconut charcoal offers long-lasting heat, affordability, and reduced environmental impact, making it a safe and sustainable alternative to traditional fuels.
Make the sustainable choice today by switching to coconut charcoal vs wood charcoal! Enjoy a cleaner burn, less environmental impact, and a longer-lasting fire. Choose coconut charcoal for an eco-friendly and efficient grilling experience!
